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Cheesy Chicken Zucchini Casserole

This leftover chicken zucchini casserole is layered with a tasty cheese sauce and topped off with buttery cracker crumbs for crunch, and flavor. When it comes to comfort food, a good casserole is usually near the top of the list, and this one is delicious.

This Bang Bang Chicken Casserole Is Here to Level Up Your Weeknight Dinner Routine

This bang bang chicken casserole is an all-in-one chicken and rice dish topped with a bang bang sauce inspired by Bonefish Grill's iconic Bang Bang Shrimp. Spiced and sauteed chicken baked over rice in a single skillet minimizes hands-on time, and results in a spicy, savory dish with a hint of sweetness.

Chicken Thigh and Orzo Skillet

This chicken thigh and orzo skillet is a vibrant, one-pan lemon garlic dish that combines tender marinated chicken and orzo pasta in a light, flavorful sauce.

Vietnamese Lemongrass Chicken

This lemongrass chicken recipe marinates chicken thighs briefly in a mixture of lemongrass, fish sauce, brown sugar, and garlic before grilling for a delightful summer meal. Garnish with green onions or fresh mint, if you like.

Oyakodon Japanese Chicken and Egg Rice Bowl

Oyakodon is a delicious traditional Japanese meal consisting of chicken sautéed and then cooked in a Japanese broth, and then finished with egg and served over rice. It's really easy, filling, and delicious.

Yakisoba Chicken

Japanese buckwheat flour noodles with chicken at their best! Noodles can be found in an Asian foods market.

Ginger Chicken

Ginger chicken is a Chinese dish typically made with fresh garlic, ginger, and scallions with a sticky brown sauce over rice and noodles.

Slow Cooker Asian Zing Chicken Noodles

These slow cooker Asian zing chicken noodles are amazing—so much flavor with so little effort. Chicken thighs, slow-cooked in sweet spicy chili-soy-ginger zing sauce, are shredded and tossed with quick-cooking fresh lo mein noodles. If your comfort food tends to the spicy, this is for you.

Chimichurri Shrimp

For this chimichurri shrimp, I made the chimichurri sauce from scratch for the first time, and boy am I glad I did. I used fresh oregano instead of dried, and I love how it turned out and think you will too. This zesty herb-based sauce is packed with flavor. Serve with crusty bread to soak up the delicious blend of herbs and olive oil.