• We have a place for everyone - Ross Dough Mixtures
  • E-mail Id : info@rossdoughmixtures.com

yakisoba chicken

image

Yakisoba Chicken

Japanese buckwheat flour noodles with chicken at their best! Noodles can be found in an Asian foods market.

Ingredients:

  • ½ teaspoon sesame oil
  • 1 tablespoon canola oil
  • 2 tablespoons chile paste
  • 2 cloves garlic, chopped
  • 4 skinless, boneless chicken breast halves - cut into 1 inch cubes
  • ½ cup soy sauce
  • 1 onion, sliced lengthwise into eighths
  • ½ medium head cabbage, coarsely chopped
  • 2 carrots, coarsely chopped
  • 8 ounces soba noodles, cooked and drained

Direction

  1. In a large skillet combine sesame oil, canola oil and chili paste; stir-fry 30 seconds. Add garlic and stir fry an additional 30 seconds. Add chicken and 1/4 cup of the soy sauce and stir fry until chicken is no longer pink, about 5 minutes. Remove mixture from pan, set aside, and keep warm.
  2. In the emptied pan combine the onion, cabbage, and carrots. Stir-fry until cabbage begins to wilt, 2 to 3 minutes. Stir in the remaining soy sauce, cooked noodles, and the chicken mixture to pan and mix to blend. Serve and enjoy!

Related Post

image

Jalapeno Popper Twists

These jalapeno popper twists are made from puff pastry sheets filled with bacon, cream cheese, Cheddar, and jalapenos, sliced into strips, twisted, and baked. This appetizer is a delicious 'twist' on your favorite poppers.

Read More
image

Smoked Salmon Spread

This salmon spread recipe is made with smoked salmon and cream cheese. It's easy to make, delicious, and sure to get many compliments whenever you serve it.

Read More
image

Artichoke Chicken Casserole

This chicken artichoke casserole is great over orzo pasta with steamed broccoli or asparagus on the side. My husband and 4-year-old son love this recipe. We have it for dinner at least twice a month.

Read More

We use cookies to enhance your experience on our website. By continuing to browse, you agree to our Cookie Policy.