• We have a place for everyone - Ross Dough Mixtures
  • E-mail Id : info@rossdoughmixtures.com

yakisoba chicken

image

Yakisoba Chicken

Japanese buckwheat flour noodles with chicken at their best! Noodles can be found in an Asian foods market.

Ingredients:

  • ½ teaspoon sesame oil
  • 1 tablespoon canola oil
  • 2 tablespoons chile paste
  • 2 cloves garlic, chopped
  • 4 skinless, boneless chicken breast halves - cut into 1 inch cubes
  • ½ cup soy sauce
  • 1 onion, sliced lengthwise into eighths
  • ½ medium head cabbage, coarsely chopped
  • 2 carrots, coarsely chopped
  • 8 ounces soba noodles, cooked and drained

Direction

  1. In a large skillet combine sesame oil, canola oil and chili paste; stir-fry 30 seconds. Add garlic and stir fry an additional 30 seconds. Add chicken and 1/4 cup of the soy sauce and stir fry until chicken is no longer pink, about 5 minutes. Remove mixture from pan, set aside, and keep warm.
  2. In the emptied pan combine the onion, cabbage, and carrots. Stir-fry until cabbage begins to wilt, 2 to 3 minutes. Stir in the remaining soy sauce, cooked noodles, and the chicken mixture to pan and mix to blend. Serve and enjoy!

Related Post

image

Red Lentil Akoho Sy Voanio (Malagasy Coconut Lentils)

Lentils are cooked with tomatoes, aromatics, and coconut milk to create a currylike dish that’s satisfying and rich.

Read More
image

Mini Goat Cheese Quiche

Make easy and delicious individual Mini Quiche! Goat cheese quiche are eggs whipped with goat cheese, sun dried tomatoes, pine nuts and Parmesan cheese.

Read More
image

Blueberry Snow

This trifle is simple to prepare, but does require 4 hours refrigeration before serving. Can be prepared the night before.

Read More

We use cookies to enhance your experience on our website. By continuing to browse, you agree to our Cookie Policy.