Jenn Louis (an F&W Best New Chef 2012) found these intense beet gnocchi in northwestern Italy. They are sweet and earthy and so delicious, they barely need a sauce. When the beet greens are fresh enough, Louis adds them to the walnut-sage butter.
Read More
This is a great recipe for a hearty soup. You can substitute tame turkey for wild turkey and still call it wild turkey gumbo because of the wild rice. You can add more kick by increasing the spices or less kick by decreasing them.
Read More
This tasty three bean salad is great for buffets, summer picnics, and cookouts. It's easy to make but tastes best when chilled for at least 12 hours. It keeps well and serves a lot of people.
Read MoreCompany Experience
End User
Marketing Outlets
Development Patent
We are a professional dough mixer making enterprise integrating R & D production ,sales and service.
According to the customer's needs, planning the best solution for the customer, and provide customized services.
Place an order for production and track progress and quality during the production process.
Free of charge for technical guidance and training.
Assist customers to install and debug products.
Timely supply of vulnerable parts and accessories.
24 hours online,receive and handle customer consultation and response.
If you have any question, please contact us.
We use cookies to enhance your experience on our website. By continuing to browse, you agree to our Cookie Policy.
