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vietnamese lemongrass chicken

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Vietnamese Lemongrass Chicken

This lemongrass chicken recipe marinates chicken thighs briefly in a mixture of lemongrass, fish sauce, brown sugar, and garlic before grilling for a delightful summer meal. Garnish with green onions or fresh mint, if you like.

Ingredients:

  • 2 tablespoons canola oil
  • 2 tablespoons finely chopped lemongrass
  • 1 tablespoon lemon juice
  • 2 teaspoons soy sauce
  • 2 teaspoons light brown sugar
  • 2 teaspoons minced garlic
  • 1 teaspoon fish sauce
  • 1 ½ pounds chicken thighs, or more to taste, pounded to an even thickness

Direction

  1. Gather all ingredients.
  2. Mix together canola oil, lemongrass, lemon juice, soy sauce, brown sugar, garlic, and fish sauce in a glass bowl until sugar is dissolved
  3. Add chicken and turn to coat in marinade. Marinate chicken in the refrigerator for 20 minutes to 1 hour.
  4. Preheat grill for medium heat and lightly oil the grate. Remove chicken thighs from marinade; shake to remove excess. Discard remaining marinade.
  5. Cook chicken on the preheated grill until no longer pink in the center and juices run clear, 3 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

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