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Garlic Shrimp in a Blanket

Chef John's shrimp in a blanket are an amazing twist on the party classic, and just about as easy to make. Shrimp marinates in a savory crushed garlic concoction, then gets wrapped in crescent roll dough and baked until deep golden brown. With big garlic flavor, these are fantastic on their own, and extremely delicious served with a quick mayo-mustard sauce.

Halibut en Papillote

Baking halibut en papillote, or in a packet of parchment, is an elegant way to cook this lovely, flaky white fish. The packets also contain potatoes, asparagus, and bell pepper, and are dressed with garlic butter and Meyer lemon slices.

Air Fryer Hot Honey Glazed Carrots

These air fryer hot honey glazed carrots are a delicious side dish, and so easy to make, with only 3 ingredients—baby carrots, hot honey, and butter.

The Best Salmon Cakes

The best salmon cakes have just the right amount of onion, bell pepper, and parsley, are lightly seasoned with Dijon, Worcestershire, and Old Bay, and held together with just enough panko breadcrumbs. They fry up crisp and tender.

Lobster Vanilla Bean Bisque

Typically sweet vanilla adds surprising depth to this creamy lobster bisque.

Air Fryer Honey Mustard Salmon

This air fryer honey mustard salmon is quick enough to make for a weeknight. Sweet-sharp honey mustard is a perfect flavor match for succulent salmon, and preparing it in the air fryer is the next best thing to grilling with half the trouble.

Panko Sesame Crusted Salmon Bites

These air-fried panko sesame crusted salmon bites have a crunchy, nutty crust surrounding tender, buttery perfectly-cooked salmon. You'll have time to stir up the sweet-savory Kewpie mayonnaise, soy, sesame, chili-garlic-lime dipping sauce while the salmon bites are in the fryer.

Mediterranean Baked Fish

This Mediterranean baked fish brings more fish to your diet in a satisfying, tasty way, with fish filets baked in a wonderful Mediterranean combination of tomatoes, olives, spinach, wine, and cream. Prepare some fettuccine, rice, or orzo while the fish bakes to serve alongside.