Direction

1. In a large mixing bowl or stand mixer fitted with a paddle attachment, combine flour, Parmesan cheese, egg, garlic powder, onion powder and black pepper.
2. Mix until just combined.
3. Add zucchini and scallions, fold in by hand until just combined.
4. Do not overmix.Heat olive oil in a large skillet over medium-high heat.
5. Using a tablespoon, place batter into frying pan and allow to spread and flatten. Brown on each side, approximately 1-2 minutes each.
6. Remove and drain on a paper towel lined plate.
7. Sprinkle with Maldon sea salt and serve with Bloomin’ onion dipping sauce.
8. If you’ve tried this recipe, come back and let us know how it was!