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white chicken chili

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White Chicken Chili

There is nothing more comforting than a piping hot bowl of chili on a cold day. This version of White Chicken Chili skips the usual tomato and ground beef base and instead uses hearty garbanzo beans and chicken.

Ingredients:

  • 1 pound boneless skinless chicken thighs
  • 30 ounces garbanzo beans , drained and rinsed
  • 1 white onion , chopped
  • 1 yellow bell pepper , chopped
  • 4 cloves garlic , minced
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon coarse kosher salt
  • ½ teaspoon ground black pepper
  • 3 cups low-sodium chicken broth
  • ¼ cup fresh cilantro , chopped
  • ½ cup plain greek yogurt

Direction

  1. Add the beans to the bottom of the crock pot, then add the chicken, onion, bell pepper, garlic, chili powder, cumin, oregano, salt, pepper and broth.
  2. Cover with the lid and cook on low for 7 hours.
  3. Remove the chicken from the slow cooker, and shred with two forks.
  4. Return the chicken to the slow cooker and stir in the cilantro and yogurt.
  5. Serve with more yogurt, jalapeno slices and lime wedges.
  6. If you’ve tried this recipe, come back and let us know how it was in the comments or star ratings.

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