watercolor easter cookies

Home
Blog
watercolor easter cookies

Watercolor Easter Cookies

Watercolor Sugar Cookies can be made for any holiday, but I like them best for Easter. Easter Egg Cookies and Bunny Cookies are just so pretty with the soft glow of watercolor!

Ingredients:

3/4 cup shortening
1 cup sugar
2 eggs
1 teaspoon vanilla
2 1/2 cups flour
1 teaspoon baking powder
1 teaspoon salt

Direction

Cream together shortening and sugar. Add eggs, continue to beat. Add vanilla through salt and blend.
Refrigerate for a minimum of an hour.
Heat oven to 400 degrees.
Divide dough into fourths and roll out on a lightly floured surface. Cut into desired shapes. Bake on a cookie sheet for 6-8 minutes. Remove and allow to cool.
For cookie icing, blend both ingredients in a small bowl. Add a little more or less milk and powdered sugar until you get the desired consistency.

Easy, No Mess Baked Salmon

This is an easy, no-mess, no-cleanup recipe that tastes delicious! If I don't feel like scrubbing a lot of pans after dinner, I just throw this in the oven next to some rice and vegetables, or just throw it over some lettuce and tomatoes for a nice salad, and my husband thinks I was cooking for hours! People will think you put a ton of effort into this fancy entree.

Saucy Sesame Gochujang Meatballs

These saucy sesame gochujang meatballs use frozen meatballs that are cooked in a sweet-spicy soy, sesame, and gochujang sauce. Serve them over jasmine rice as a main dish; they also make a tasty appetizer.

Cabbage Potato, and Sausage Skillet

This cabbage, potato, and sausage skillet is a flavor-filled comfort food skillet full of potatoes, cabbage, onions, and sausage that’s humble and budget-friendly. Place a bottle of hot sauce on the table for those who enjoy a little spiciness.

We use cookies to enhance your experience on our website. By continuing to browse, you agree to our Cookie Policy.