• We have a place for everyone - Ross Dough Mixtures
  • E-mail Id : info@rossdoughmixtures.com

viking stew

image

Viking Stew

This Viking stew, made with meat, berries, mushrooms, plenty of fresh herbs, and root vegetables typically available to the Vikings, is a seemingly primitive dish with a remarkably sophisticated flavor. It works with any meat, so if you cannot hunt for wild boar, do not be dismayed—you can still make it!

Ingredients:

  • 4 1/2 pounds boneless pork shoulder roast, cut into 2- to 3-inch chunks
  • 3 teaspoons kosher salt, or to taste
  • 1/4 cup honey
  • 1 cup fresh blackberries, or other fresh berries
  • 2 tablespoons lingonberry jam
  • 6 cups cold water
  • 3 cloves garlic, peeled
  • 1 teaspoon dried thyme
  • 1 teaspoon ground coriander
  • 1 yellow onion, cut into large dice
  • 2 leeks, washed thoroughly, cut into 1-inch pieces
  • 10 large brown mushrooms, halved
  • 1 small green cabbage, cut into 1-inch pieces
  • 3 large carrots, peeled and cut into 2-inch pieces
  • 2 fennel bulbs, halved and cut into 1/4-inch strips
  • 1/4 cup torn cilantro leaves
  • 1/4 cup chopped fresh dill
  • 2 tablespoons fresh thyme leaves

Direction

  1. Add pork to a large soup pot or Dutch oven. Add salt, honey, berries, lingonberry jam, and cold water, and turn the heat to high.
  2. While stew is coming to a boil, add garlic, dry thyme, and ground coriander. When mixture comes to a rolling boil, reduce heat to low, and simmer gently for 45 minutes, stirring occasionally.
  3. Stir in onion, leeks, and mushrooms, and simmer until meat is almost, but not quite fork tender, about 45 minutes more.
  4. Stir in cabbage, carrots, and fennel; continue to simmer until vegetables and meat are very tender, about 30 minutes.
  5. Season to taste with salt. Serve with fresh herbs scattered over the top.

Related Post

image

Candied Salmon

This is a recipe that I used on other fish and decided to try it on salmon. Even my husband likes it and he is not a salmon fan.

Read More
image

Bistro Style Steak

Chef John's steak frites recipe features a pan-seared and pan-sauced steak, just like you'd get at a French bistro. If you always grill steak, this will be a game-changer. This method delivers a perfectly prepared, perfectly seasoned steak, and can be used with many different cuts beyond New York strip.

Read More
image

Best Chicken Salad

This creamy chicken salad recipe is the best and a family favorite! I like to use leftover roast chicken or baked chicken breasts that have been sprinkled with basil or rosemary. Almonds and celery add a lovely crunch.

Read More

We use cookies to enhance your experience on our website. By continuing to browse, you agree to our Cookie Policy.