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vegan pancakes

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Vegan Pancakes

These fluffy vegan pancakes are delicious! I have been making them for years, and everyone that tries them wants the recipe.

Ingredients:

  • 1 ¼ cups all-purpose flour
  • 2 tablespoons white sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 ¼ cups water
  • 1 tablespoon oil

Direction

  1. Sift flour, sugar, baking powder, and salt into a large bowl; make a well in the center. Whisk together water and oil in a small bowl.
  2. Pour oil and water into flour mixture.
  3. Stir just until blended; mixture will be lumpy.
  4. Heat a lightly oiled griddle over medium-high heat.
  5. Drop batter by large spoonfuls onto the griddle. Cook until bubbles form and edges are dry. Flip, then cook until bottoms are browned, 1 to 2 minutes. Repeat with remaining batter.
  6. Serve with berries.

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