Direction

1. Sift flour, sugar, baking powder, and salt into a large bowl; make a well in the center. Whisk together water and oil in a small bowl.
2. Pour oil and water into flour mixture.
3. Stir just until blended; mixture will be lumpy.
4. Heat a lightly oiled griddle over medium-high heat.
5. Drop batter by large spoonfuls onto the griddle. Cook until bubbles form and edges are dry. Flip, then cook until bottoms are browned, 1 to 2 minutes. Repeat with remaining batter.
6. Serve with berries.