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turkish doner kebab

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Turkish Doner Kebab

This doner kebab is so tasty — I'm sure once you try it, you'll want to make it again and again! Serve with lightly toasted pita or flatbread, chili sauce, and a salad of shredded cabbage, carrot, onion, and sliced cucumber. It's easy to make in advance, slice and freeze for whenever you get that craving!

Ingredients:

  • 1 teaspoon all-purpose flour
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon dried italian herb seasoning
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon cayenne pepper
  • 1 ¼ pounds ground lamb

Direction

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Combine flour, oregano, salt, garlic powder, onion powder, Italian seasoning, black pepper, and cayenne pepper in a large bowl. Add ground lamb and knead until thoroughly mixed together, about 3 minutes.
  3. Shape seasoned lamb mixture and place into a loaf pan; set on top of a baking sheet.
  4. Bake in the preheated oven, turning halfway to ensure even browning, for about 1 hour and 20 minutes.
  5. Wrap loaf in aluminum foil and let rest for about 10 minutes. Slice as thinly as possible to make doner kebab pieces.

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