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turkey sub

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Turkey Sub

This turkey sub is one of our favorite sandwiches. Soup and salad or salad and a good sandwich often is a meal for us, and we love a deli-style turkey sub.

Ingredients:

  • 1 (7 inch ) sub roll
  • 2 tablespoons mayonnaise
  • 1 tablespoon dijon mustard
  • 3 thin slices deli turkey
  • 1 slice swiss cheese
  • 1/2 cup roughly-shredded lettuce (such as romaine or iceberg)
  • 2 thin slices tomato, cut into chunks
  • 1/3 cup banana peppers, drained
  • 1/4 cup thinly sliced red onion
  • light sprinkle of dried oregano
  • salt and freshly ground black pepper to taste

Direction

  1. Slice the sub roll in half lengthwise.
  2. Stir mayonnaise and mustard together in a small bowl until well combined. Spread mixture on both sides of the roll.
  3. Layer turkey and Swiss cheese on the bottom half. Top with lettuce, tomatoes, banana peppers, and red onion.
  4. Sprinkle with oregano, and season with salt and pepper. Place the top half of the roll on the sandwich, and serve.

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