Direction

1. Heat turkey stock with turkey in a large Dutch oven over medium heat for approximately 10 minutes, or when it arrives at a simmer.
2. Add pearl couscous, cooking for 5 minutes. Add frozen vegetables, ground black pepper and Kosher salt. Cook an additional 5 minutes.
3. Right before serving, add apple cider vinegar.
4. Ladle into bowls and top with croutons and parmesan cheese.
5. If you've tried this recipe, come back and let us know how it was in the comments or ratings.