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turkey noodle soup

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Turkey Noodle Soup

Turkey Noodle Soup is a warm and comforting classic filled with savory broth, tender turkey, lots of vegetables and a crunchy topping.

Ingredients:

  • 3 cups turkey ,cooked and shredded or cubed
  • 10 cups turkey stock
  • 1 1/4 cups tri-colored pearl couscous
  • 4 cups frozen mixed vegetables*
  • 1 teaspoon ground black pepper
  • 1 teaspoon coarse kosher salt
  • 3 tablespoons apple cider vinegar
  • 1 cups croutons
  • 1/2 cup parmesan cheese , finely shredded

Direction

  1. Heat turkey stock with turkey in a large Dutch oven over medium heat for approximately 10 minutes, or when it arrives at a simmer.
  2. Add pearl couscous, cooking for 5 minutes. Add frozen vegetables, ground black pepper and Kosher salt. Cook an additional 5 minutes.
  3. Right before serving, add apple cider vinegar.
  4. Ladle into bowls and top with croutons and parmesan cheese.
  5. If you've tried this recipe, come back and let us know how it was in the comments or ratings.

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