tuna and white bean salad

tuna and white bean salad

Home
Blog
tuna and white bean salad

Tuna and White Bean Salad

With capers, cannellini beans, and oil-packed tuna, this simple salad is a taste of Tuscany that comes together in just minutes.

Ingredients:

2 (6-ounce) cans tuna packed in oil
3 cups drained and rinsed canned white beans, preferably cannellini (from 2 [15-ounce] cans)
1 red onion, sliced thin
1 tablespoon drained capers
2 bunches watercress (about 3/4 pound), tough stems removed and leaves chopped (about 2 quarts)
2 tablespoons olive oil
1 tablespoon red- or white-wine vinegar
3/4 teaspoon salt
1 teaspoon fresh-ground black pepper

Direction

Put the tuna with its oil, the beans, onion, capers, watercress, olive oil, vinegar, salt, and pepper in a large bowl. Toss gently to combine.

Related Post

Pepper Parm Prime Rib

Chef John's pepper Parm prime rib is rich, savory, and roasted to medium-rare perfection—an elegant way to prepare this premium cut of beef.

Read More

Pineapple Fried Rice

Pineapple Fried Rice Recipe – A quick and easy weeknight meal that’s so much cheaper, tastier and healthier than take-out! Make it a vegetarian meal or add ham.

Read More

Make Ahead Turkey Gravy

This make-ahead turkey gravy allows you to spend more time on other parts of the meal on Thanksgiving day. It's rich in flavor thanks to roasted turkey wings. I discovered this recipe years ago! Store it in an airtight container and freeze for up to 3 months.

Read More

We use cookies to enhance your experience on our website. By continuing to browse, you agree to our Cookie Policy.