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truck stop buttermilk pancakes

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Truck Stop Buttermilk Pancakes

This truck-stop buttermilk pancake recipe is a yummy breakfast treat and very easy to make! Serve them with bacon or sausage and some fried eggs — they're wonderful! The batter will keep in the fridge for a couple of days if you can't make it all at once, or you can freeze it and make it later.

Ingredients:

  • 5 cups buttermilk
  • 1 ½ cups milk
  • 5 eggs
  • 6 tablespoons butter, melted
  • 5 cups all-purpose flour
  • 5 tablespoons white sugar
  • 5 teaspoons baking powder
  • 5 teaspoons baking soda
  • 1 pinch salt (optional)

Direction

  1. Whisk buttermilk, milk, eggs, and butter together in a large bowl.
  2. Combine flour, sugar, baking powder, baking soda, and salt in a bowl; stir into buttermilk mixture until just blended. Adjust batter thickness to your liking by adding more flour or buttermilk.
  3. Heat a large skillet over medium heat; coat with cooking spray. Drop batter by ¼ cupfuls onto the skillet; cook until bubbles appear on the surface. Flip and cook until browned on the other side. Repeat with remaining batter.

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