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thai grilled shrimp

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Thai Grilled Shrimp

Thai Grilled Shrimp is an easy and healthy dinner idea, using light coconut milk, Thai seasoning and lime juice, it comes together in a snap!

Ingredients:

  • 1 pound large shrimp peeled and deveined
  • 2 tablespoons thai seasoning
  • 1 cup light coconut milk
  • 1/3 cup lime juice
  • 2 tablespoons cilantro coarsely chopped
  • maldon sea salt for finishing
  • 6 thick skewers soaked in water for 30 minutes
  • coconut lime rice

Direction

  1. Combine shrimp, Thai seasoning, coconut milk and lime juice in a large airtight plastic bag. Marinate for 1-12 hours.
  2. Remove shrimp from marinade and thread through skewers, dividing evenly.
  3. Heat grill to medium-high heat and oil grates.
  4. Grill for 2-4 minutes on each side, or until shrimp lose their opacity.
  5. Remove from heat, sprinkle with cilantro and Maldon sea salt. Serve with Coconut Lime Rice.

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