Direction

1. Combine shrimp, Thai seasoning, coconut milk and lime juice in a large airtight plastic bag. Marinate for 1-12 hours.
2. Remove shrimp from marinade and thread through skewers, dividing evenly.
3. Heat grill to medium-high heat and oil grates.
4. Grill for 2-4 minutes on each side, or until shrimp lose their opacity.
5. Remove from heat, sprinkle with cilantro and Maldon sea salt. Serve with Coconut Lime Rice.