Direction

1. In a small bowl, mix the 2 tablespoons chili powder, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon crushed red pepper flakes, 1/2 teaspoon dried oregano, 1 teaspoon cayenne pepper, 2 teaspoons cumin, 1/2 teaspoons fine sea salt1 teaspoon black pepper 2 teaspoons ground coriander, Set aside. *See note
2. In a large bowl, tear apart the 1 pound ground beef into smaller bits. Toss gently with the spice mix (or taco seasoning).
3. Divide the ground beef into fourths. Hand form 4 large patties and then make a well in the center of each. Evenly divide hot sauce on the tops of each patty. Arrange on a plate and place into the freezer for 10-30 minutes.
4. Heat the grill to medium-high heat. Grill the hamburger patties for 2-3 minutes per side on direct heat, then remove to indirect heat until desired doneness. For the last minute, add a slice of pepper jack cheese to each patty.
5. Remove from the grill and allow to rest for 5 minutes before assembling.
6. To build the burger, place the patty on a Kaiser Roll, top with pico de gallo, avocado, sour cream and jalapenos.
7. If you've tried this recipe, come back and let us know how it was in the comments or star ratings.