sweet and salty pretzel and waffle cone piecrust

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sweet and salty pretzel and waffle cone piecrust

Sweet and Salty Pretzel and Waffle Cone Piecrust

Finely ground pretzels and crushed waffle cones combine to make a versatile pie crust that's a perfect match for any no-bake pie filling.

Ingredients:

2 cups miniature pretzel twists
6 (5 1/2-inch) waffle cones (about 4 ounces), broken into large pieces
¼ cup light brown sugar
½ cup unsalted butter (4 ounces), melted
cooking spray

Direction

Preheat oven to 350°F. Process pretzels, waffle cones, and brown sugar in a food processor until finely ground and well combined, about 20 seconds. Add butter; pulse until mixture resembles wet sand, 6 to 8 pulses.
Press mixture evenly into bottom and up sides of a lightly greased (with cooking spray) 9-inch pie plate. Bake in preheated oven until golden brown and crisp, 8 to 12 minutes. Transfer to a wire rack; let cool completely, about 30 minutes.

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