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strawberry vanilla pancakes

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Strawberry Vanilla Pancakes

These strawberry pancakes are light, fluffy, and packed with strawberry and vanilla flavor. This breakfast seems like dessert! Serve with butter and real maple syrup.

Ingredients:

  • 1 cup all-purpose flour
  • 2 tablespoons brown sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon salt, or to taste
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons vegetable oil
  • 2 tablespoons vanilla extract
  • 1 cup chopped fresh strawberries

Direction

  1. Stir flour, brown sugar, baking powder, and salt together in a medium bowl. Pour in milk, egg, oil, and vanilla; mix until well blended. Stir in strawberries.
  2. Grease and heat a large skillet or griddle over medium heat.
  3. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, about 2 minutes more. Repeat with remaining batter.

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