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strawberry angel food dessert

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Strawberry Angel Food Dessert

Glazed strawberries, angel food cake, and a sweet creamy topping are layered in this colorful, chilled dessert.

Ingredients:

  • 1 (10 inch) angel food cake
  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup white sugar
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 quart fresh strawberries, sliced
  • 1 (18 ounce) jar strawberry glaze

Direction

  1. Gather all ingredients.
  2. Crumble or cut cake into bite-sized pieces. Arrange in a 9x13-inch dish.
  3. Beat cream cheese and sugar in a medium bowl until light and fluffy. Fold in whipped topping.
  4. Press cake down to form a layer. Spread cream cheese mixture over cake layer.
  5. Combine strawberries and glaze in a bowl until strawberries are evenly coated.
  6. Spread over cream cheese layer.
  7. Chill until serving.

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