Direction

1. Gather all ingredients.
2. Crumble or cut cake into bite-sized pieces. Arrange in a 9x13-inch dish.
3. Beat cream cheese and sugar in a medium bowl until light and fluffy. Fold in whipped topping.
4. Press cake down to form a layer. Spread cream cheese mixture over cake layer.
5. Combine strawberries and glaze in a bowl until strawberries are evenly coated.
6. Spread over cream cheese layer.
7. Chill until serving.