Direction

1. If using wooden skewers, submerge 12 in water for a minimum of 30 minutes, but up to 24 hours.
2. Thread vegetables onto each skewer, using the two skewer techinque if they are round and spinning.
3. In a medium bowl, whisk together vegetable oil, garlic powder, white pepper, crushed red pepper, fine sea salt, honey and apple cider vinegar. Set aside.
4. Heat grill to medium heat.
5. Place skewers on indirect heat, baste with spicy honey sauce and cook for 10 minutes, rotating halfway through.
6. Transfer to direct heat to get a nice char and finish off. When getting crispy, baste one more time. This time will vary from grill to grill.
7. Remove and serve immediately.
8. If you’ve tried this recipe, come back and let us know how it was!