Direction

1. Heat grill to high heat, 375-400 degrees. Cover.
2. In a small bowl, mix garlic powder, white pepper, crushed red pepper and fine sea salt. Rub vegetable oil into turkey breast and sprinkle rub mixture all over top and bottom.
3. Oil grates and place turkey breast onto the grill. Cook on both sides for approximately 12 minutes.
4. Meanwhile, whisk together honey and apple cider vinegar. Set aside near grill with a basting brush.
5. When nearly through, turkey should register at 165 degrees internally. Baste each side with honey and apple cider glaze, allowing to grill for one more minute after applying.
6. Remove, slice and serve your delicious grilled turkey!
7. If you’ve tried this recipe, come back and let us know how it was!