spicy garlic udon noodles

Spicy Garlic Udon Noodles

These spicy garlic udon noodles are chewy and savory with a garlicky spicy sauce, and a winner for a quick weekday meal. If you want to jazz them up even more, serve topped with a fried egg or stir in some sautéed shrimp.

Ingredients:

4 garlic cloves, finely minced
2 tablespoons soy sauce
2 tablespoons hoisin sauce
2 teaspoons sesame oil
1/2 teaspoon crushed red pepper flakes, or to taste
2 (8 ounce) blocks frozen udon noodles (such as sanuki®
1 tablespoon sliced green onions
1 teaspoon toasted sesame seeds

Direction

Prepare the sauce by combining garlic, soy sauce, hoisin, sesame oil, and red pepper flakes in a small bowl; set aside.
Bring a large pot of water to a boil, and add udon blocks. Let them sit in the water until they start to unwind, 1 to 2 minutes. Noodles should remain a little chewy. Drain noodles, and return to the pot.
Add sauce, and stir until noodles are well coated. Move to a serving dish, garnish with sliced green onions and sesame seeds, and serve.

spicy garlic udon noodles

Spicy Garlic Udon Noodles

Ingredients:

Direction

Related Post

Eggnog Fudge

Beef Goulash

Gingery Chicken Satay with Peanut Sauce