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spicy garlic udon noodles

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Spicy Garlic Udon Noodles

These spicy garlic udon noodles are chewy and savory with a garlicky spicy sauce, and a winner for a quick weekday meal. If you want to jazz them up even more, serve topped with a fried egg or stir in some sautéed shrimp.

Ingredients:

  • 4 garlic cloves, finely minced
  • 2 tablespoons soy sauce
  • 2 tablespoons hoisin sauce
  • 2 teaspoons sesame oil
  • 1/2 teaspoon crushed red pepper flakes, or to taste
  • 2 (8 ounce) blocks frozen udon noodles (such as sanuki®
  • 1 tablespoon sliced green onions
  • 1 teaspoon toasted sesame seeds

Direction

  1. Prepare the sauce by combining garlic, soy sauce, hoisin, sesame oil, and red pepper flakes in a small bowl; set aside.
  2. Bring a large pot of water to a boil, and add udon blocks. Let them sit in the water until they start to unwind, 1 to 2 minutes. Noodles should remain a little chewy. Drain noodles, and return to the pot.
  3. Add sauce, and stir until noodles are well coated. Move to a serving dish, garnish with sliced green onions and sesame seeds, and serve.

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