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smothered beef burritos

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Smothered Beef Burritos

Smothered Beef Burritos are a cheesy and easy weeknight meal perfect for quick assembly, freezing or making ahead. Loaded with ground beef, vegetables, enchilada sauce and cheese!

Ingredients:

  • 1 ½ cups sargento reserve series shredded 18-month aged cheddar cheese , divided
  • 1 tablespoon vegetable oil
  • 1- pound ground beef
  • ½ cup white onion , chopped
  • ½ cup bell pepper , chopped
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon chili powder
  • 8 large flour tortillas
  • 1 cup enchilada sauce
  • fresh tomatoes
  • avocado
  • cilantro
  • jalapeños
  • sour cream
  • crema mexicana
  • corn
  • shredded iceberg lettuce
  • beans
  • green chiles
  • hot sauce

Direction

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Heat vegetable oil in large frying pan over medium heat. Add chopped onion and bell pepper, toss to coat in oil.
  3. Crumble and add ground beef, breaking apart as it cooks. Cook for approximately 8-10 minutes.
  4. Drain in a colander or use a slotted spoon to transfer mixture to a paper towel lined plate.
  5. Spray a casserole or baking dish with cooking spray.
  6. Ground beef mixture will be divided into 6 large burritos. Roll ground beef with a sprinkle of cheddar cheese in each large flour tortilla.
  7. Place into baking dish, seam side down, snuggly.
  8. Top with enchilada sauce and remaining shredded cheddar cheese.
  9. Bake, uncovered, for 15 minutes or until cheese has melted.
  10. Remove and top with desired toppings. Serve immediately.
  11. If you’ve tried this recipe, come back and let us know how you liked the recipe!

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