Direction

1. Preheat oven to 350 degrees Fahrenheit.
2. Heat vegetable oil in large frying pan over medium heat. Add chopped onion and bell pepper, toss to coat in oil.
3. Crumble and add ground beef, breaking apart as it cooks. Cook for approximately 8-10 minutes.
4. Drain in a colander or use a slotted spoon to transfer mixture to a paper towel lined plate.
5. Spray a casserole or baking dish with cooking spray.
6. Ground beef mixture will be divided into 6 large burritos. Roll ground beef with a sprinkle of cheddar cheese in each large flour tortilla.
7. Place into baking dish, seam side down, snuggly.
8. Top with enchilada sauce and remaining shredded cheddar cheese.
9. Bake, uncovered, for 15 minutes or until cheese has melted.
10. Remove and top with desired toppings. Serve immediately.
11. If you’ve tried this recipe, come back and let us know how you liked the recipe!