smoked salmon dip

Home
Blog
smoked salmon dip

Smoked Salmon Dip

This smoked salmon dip combines cream cheese, fresh lemon juice and zest, dill, capers, and red onions with smoked salmon. It’s a fancy and yet simple dish to take to a party or serve at home as an appetizer. Make ahead if you like and serve cold with sliced baguette.

Ingredients:

1 (8 ounce) package cream cheese, softened
6 ounces smoked salmon, diced
2 tablespoons finely chopped fresh dill
1 lemon, zested
1 tablespoon lemon juice
1/2 tablespoon finely chopped capers
1 tablespoon finely chopped red onion

Direction

Stir cream cheese, salmon, dill, lemon zest, lemon juice, capers, and red onion together in a large bowl until well blended. Cover and refrigerate until ready to serve. Garnish with additional dill, if desired.

Gingery Chicken Satay with Peanut Sauce

In this ingenious version of an Indonesian classic, the gingery, lemongrass-scented satay paste is the base for the chicken marinade as well as for the luxurious peanut dipping sauce. A few alternatives to the chicken: thinly sliced beef or pork or whole, shelled shrimp.

Creole Crab Noodles

Crab, and its old friends, the Holy Trinity, are a classic combo, and so it was no surprise they worked so well in an Asian-style rice noodle dish – an experiment gone right. Garnish with sliced green onion.

Lamb Tagine

When I first made this Moroccan lamb tagine, I left the kitchen window open. The smell attracted several neighbors and my husband who came in and said that it smelled so good that he hoped it was coming from our house and not from someone else's! If you don't have a tagine, you can use a heavy-bottomed pot.

We use cookies to enhance your experience on our website. By continuing to browse, you agree to our Cookie Policy.