• We have a place for everyone - Ross Dough Mixtures
  • E-mail Id : info@rossdoughmixtures.com

smoked cabbage

image

Smoked Cabbage

Smoked cabbage is hands-off and a perfect side dish for whatever floats your boat. While you've got that smoker fired up, quarter a head of cabbage and slap it on in that last bit of cooking time. It pairs well with beef, pork, and chicken.

Ingredients:

  • 1 small head green cabbage, quartered
  • 1/2 cup olive oil
  • 1 teaspoon montreal steak seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 cup real bacon bits

Direction

  1. Preheat a smoker to 250 degrees F (120 degrees C) according to manufacturer’s directions. Line a baking sheet with aluminum foil.
  2. Place cabbage wedges on prepared baking sheet.
  3. In a small bowl, whisk olive oil, steak seasoning, salt, and pepper until evenly combined. Brush mixture over the cabbage wedges.
  4. Place baking sheet on the grate of the preheated smoker and smoke for 1 1/2 hours. Transfer to a serving dish and top with bacon pieces. Serve immediately.

Related Post

image

Banana Chocolate Chip Bread

This chocolate chip banana bread is super moist and tastes amazing!

Read More
image

Slow Cooker Chicken Marrakesh

This chicken Marrakesh is so easy to make. I have been making this Moroccan-style recipe for years. It has become a tradition in our household.

Read More
image

Loaded Smashed Potato Salad

This loaded smashed potato salad is a delicioius side dish. Smashed potates are crisp on the edges and creamy in the middle and are paired with cheese, bacon, green onions, and a jazzed up sour cream mixture.

Read More

We use cookies to enhance your experience on our website. By continuing to browse, you agree to our Cookie Policy.