Ingredients:

• 1 tablespoon grapeseed oil
• 2 pounds stewing beef
• 1 (14 ounce) can artichoke hearts, drained and halved
• 1 onion, diced
• 4 cloves garlic, chopped or more to taste
• 1 (32 fluid ounce) container beef broth
• 1 (15 ounce) can tomato sauce
• 1 (14.5 ounce) can diced tomatoes
• ½ cup pitted and roughly chopped kalamata olives (optional)
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley
• 1 teaspoon dried basil
• ½ teaspoon ground cumin
• 1 bay leaf