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slow cooker lentil and ham soup

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Slow Cooker Lentil and Ham Soup

This slow cooker lentil soup is great to come home to at the end of the day. It features a richly spiced broth filled with lentils, ham, and veggies. Pair it with cornmeal muffins, and you have a great meal!

Ingredients:

  • 1 ½ cups diced cooked ham
  • 1 cup dried lentils
  • 1 cup chopped celery
  • 1 cup chopped carrots
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • ¼ teaspoon dried thyme
  • ¼ teaspoon black pepper
  • 1 bay leaf
  • 32 ounces chicken broth
  • 1 cup water
  • 8 teaspoons tomato sauce

Direction

  1. Gather all ingredients.
  2. Combine ham, lentils, celery, carrots, onion, and garlic in a 3 1/2-quart or larger slow cooker. Season with basil, oregano, thyme, pepper, and bay leaf.
  3. Stir in chicken broth, water, and tomato sauce.
  4. Cover and cook on Low for 11 hours. Discard bay leaf before serving.

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