• We have a place for everyone - Ross Dough Mixtures
  • E-mail Id : info@rossdoughmixtures.com

slow cooker latin chicken

image

Slow Cooker Latin Chicken

Spicy cumin, chicken, salsa, black beans, and sweet potatoes combine into a flavorful Latin-inspired chicken stew. The chicken thigh meat has unbelievable flavor and tenderness.

Ingredients:

  • 1 tablespoon olive oil
  • 3 pounds skinless chicken thighs
  • salt and ground black pepper to taste
  • ½ cup fresh cilantro, coarsely chopped, divided
  • 2 (15.5 ounce) cans black beans, rinsed and drained
  • 2 large sweet potatoes, cut into chunks
  • 1 red bell pepper, cut into strips
  • 1 cup hot salsa
  • ½ cup chicken broth
  • 3 large cloves garlic, chopped
  • 2 teaspoons ground cumin
  • ½ teaspoon ground allspice
  • lime wedges, for garnish

Direction

  1. Heat olive oil in a large skillet. Season chicken with salt and pepper; sprinkle 1/4 cup cilantro over chicken thighs. Cook chicken in hot oil until browned, 3 to 5 minutes per side. Arrange chicken in the bottom of a slow cooker.
  2. Place black beans, sweet potatoes, and red bell pepper on top of chicken. Mix together salsa, chicken broth, 1/4 cup cilantro, garlic, cumin, and allspice in a bowl; pour into the slow cooker.
  3. Cook on Low for 4 hours. Garnish with lime wedges to serve.

Related Post

image

Low Fat Banana Bread

This is one of my family's favorite recipes for banana bread. It gets its moist and delicious flavor from the secret ingredient, light mayo! I sometimes like to add blueberries, nuts, and chocolate chips.

Read More
image

Homemade Blueberry Syrup

This simple Homemade Blueberry Syrup recipe is sure to shake up the breakfast table and become a staple at your house.

Read More
image

Oyakodon Japanese Chicken and Egg Rice Bowl

Oyakodon is a delicious traditional Japanese meal consisting of chicken sautéed and then cooked in a Japanese broth, and then finished with egg and served over rice. It's really easy, filling, and delicious.

Read More

We use cookies to enhance your experience on our website. By continuing to browse, you agree to our Cookie Policy.