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slow cooker latin chicken

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Slow Cooker Latin Chicken

Spicy cumin, chicken, salsa, black beans, and sweet potatoes combine into a flavorful Latin-inspired chicken stew. The chicken thigh meat has unbelievable flavor and tenderness.

Ingredients:

  • 1 tablespoon olive oil
  • 3 pounds skinless chicken thighs
  • salt and ground black pepper to taste
  • ½ cup fresh cilantro, coarsely chopped, divided
  • 2 (15.5 ounce) cans black beans, rinsed and drained
  • 2 large sweet potatoes, cut into chunks
  • 1 red bell pepper, cut into strips
  • 1 cup hot salsa
  • ½ cup chicken broth
  • 3 large cloves garlic, chopped
  • 2 teaspoons ground cumin
  • ½ teaspoon ground allspice
  • lime wedges, for garnish

Direction

  1. Heat olive oil in a large skillet. Season chicken with salt and pepper; sprinkle 1/4 cup cilantro over chicken thighs. Cook chicken in hot oil until browned, 3 to 5 minutes per side. Arrange chicken in the bottom of a slow cooker.
  2. Place black beans, sweet potatoes, and red bell pepper on top of chicken. Mix together salsa, chicken broth, 1/4 cup cilantro, garlic, cumin, and allspice in a bowl; pour into the slow cooker.
  3. Cook on Low for 4 hours. Garnish with lime wedges to serve.

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