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slow cooker ground beef stroganoff

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Slow Cooker Ground Beef Stroganoff

This slow cooker ground beef stroganoff is pure comfort food, made even more budget friendly using ground beef. Made in the slow cooker preparation is easy and convenient.

Ingredients:

  • 1 pound ground beef
  • 1 tablespoon butter
  • 1 onion, finely chopped
  • 8 ounces sliced mushrooms
  • salt and freshly ground black pepper to taste
  • 1 (10.5-ounce) can beef consomme
  • 2 tablespoons tomato paste
  • 8 ounces plain greek yogurt
  • 4 ounces whipped cream cheese
  • 1 tablespoon worcestershire sauce
  • 1 tablespoon soy sauce
  • 3 3/4 cups egg noodles
  • 2 tablespoons beef broth, or as needed

Direction

  1. Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove ground beef to slow cooker.
  2. Add butter to the skillet, and cook and stir onions and mushrooms until onions are softened, about 3 minutes. Season with salt and pepper. Add onion mixture to slow cooker; stir to combine.
  3. Pour consommé into slow cooker. Stir in tomato paste, Greek yogurt, whipped cream cheese, Worcestershire sauce, and soy sauce. Cover and cook on High for 4 hours.
  4. Stir dry egg noodles into slow cooker. Cover and cook until noodles are softened, about 30 minutes. If stroganoff seems too dry, stir in beef broth, 1 tablespoon at a time, as needed to thin sauce.

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