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slow cooker chicken noodle soup

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Slow Cooker Chicken Noodle Soup

A slow cooker chicken noodle soup with chicken, green onions, carrots, celery, and noodles.

Ingredients:

  • 2 pounds skinless, boneless chicken breast halves
  • 8 cups water
  • 2 stalks celery, chopped
  • 1 carrot, chopped
  • 1 green onion, chopped
  • 4 cubes chicken bouillon
  • 4 teaspoons dried parsley
  • 1 bay leaf
  • 1 teaspoon seasoned salt
  • 1 teaspoon salt, or to taste
  • ½ teaspoon dried basil
  • ¼ teaspoon ground black pepper
  • 6 ounces egg noodles

Direction

  1. Gather all ingredients.
  2. Place chicken, water, celery, carrot, green onion, chicken bouillon, parsley, bay leaf, seasoned salt, salt, dried basil, and pepper into the bottom of a slow cooker. Cover and cook on Low until chicken breasts are no longer pink in the centers, 5 to 6 hours.
  3. Remove and discard bay leaf. Remove chicken, shred using 2 forks.
  4. Return shredded chicken to the pot. Stir in egg noodles.
  5. Cover and continue to cook on Low until noodles are tender, 20 to 30 minutes more.

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