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slow cooker chicken marrakesh

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Slow Cooker Chicken Marrakesh

This chicken Marrakesh is so easy to make. I have been making this Moroccan-style recipe for years. It has become a tradition in our household.

Ingredients:

  • 2 pounds skinless, boneless chicken breast halves, cut into 2-inch pieces
  • 2 large sweet potatoes, peeled and diced
  • 1 (15 ounce) can garbanzo beans, drained and rinsed
  • 1 onion, sliced
  • 2 large carrots, peeled and diced
  • 2 cloves garlic, minced (optional)
  • 1 teaspoon dried parsley
  • 1 teaspoon salt
  • ½ teaspoon ground cumin
  • ½ teaspoon ground turmeric
  • ½ teaspoon ground black pepper
  • ¼ teaspoon ground cinnamon
  • 1 (14.5 ounce) can diced tomatoes

Direction

  1. Place chicken, sweet potatoes, garbanzo beans, carrots, onion, and garlic into a slow cooker.
  2. Mix parsley, salt, cumin, turmeric, cinnamon, and pepper together in a small bowl. Sprinkle over chicken and vegetables, then pour in tomatoes and stir to combine.
  3. Cover and cook on High until sweet potatoes are tender and sauce has thickened, 4 to 5 hours.

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