• We have a place for everyone - Ross Dough Mixtures
  • E-mail Id : info@rossdoughmixtures.com

slow cooker chicken enchilada casserole

  • Home
  • Blog
  • slow cooker chicken enchilada casserole
image

Slow Cooker Chicken Enchilada Casserole

In this slow cooker chicken enchilada casserole, the tender chicken thighs almost shred themselves. With black beans, corn, and tortillas in a flavorful sauce, this dish is plenty cheesy and satisfying.

Ingredients:

  • 1 pound skinless boneless chicken thighs
  • 1 (15-ounce) can black beans, rinsed and drained
  • 1 cup frozen whole kernel corn
  • 1/2 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon ground cumin
  • 2 (10-ounce) cans medium red enchilada sauce
  • 1 (8-ounce) package shredded mexican blend cheese, divided
  • 8 (6-inch) corn tortillas, cut into 1-inch pieces
  • shredded iceberg or romaine lettuce
  • chopped fresh tomato
  • chopped green onion
  • sour cream

Direction

  1. Gather all ingredients.
  2. Combine chicken, beans, corn, onion, garlic, salt, pepper, and cumin in a 3 1/2- to 4-quart slow cooker. Cover with enchilada sauce.
  3. Cover and cook for 3 to 4 hours on High or 6 to 7 hours on Low.
  4. Shred chicken in the slow cooker using two forks.
  5. Stir in half the cheese and the tortillas. Top with remaining cheese.
  6. Cover and cook on High until tortillas are softened and cheese is melted, 30 minutes.
  7. Top servings with lettuce, tomato, green onion, and sour cream.

Related Post

image

Italian Chicken

You only need 3 ingredients for this crockpot Italian chicken with Italian dressing and Parmesan cheese. Nothing could be easier than this for a weekday meal that's ready when you get home.

Read More
image

Pepper Jelly Glazed Chicken Thighs with Grilled Peppers

Sweet, spicy, and sticky pepper jelly–glazed chicken thighs pair perfectly with grilled shishito peppers, Anaheim chiles, and scallions. Grilled limes squeezed over the cooked chicken add smoky acidity to the dish. Serve the chicken and vegetables with rice for a simple dinner.

Read More
image

Chicken Roasted on Bread with Caperberries and Charred Lemons

In this supersimple dish from Justin Chapple, chicken legs roast on top of torn pieces of bread that absorb the rich and tangy juices, becoming deliciously crisp and chewy.

Read More

We use cookies to enhance your experience on our website. By continuing to browse, you agree to our Cookie Policy.