• We have a place for everyone - Ross Dough Mixtures
  • E-mail Id : info@rossdoughmixtures.com

slow cooker beef tips with mushroom gravy

  • Home
  • Blog
  • slow cooker beef tips with mushroom gravy
image

Slow Cooker Beef Tips with Mushroom Gravy

These slow cooker beef tips with mushroom gravy make a comforting meal with very little effort. Flavorful ingredients, most of them from your pantry, simmer in the slow cooker together with beef, for a rich gravy.

Ingredients:

  • 1 pound beef tips
  • 2 tablespoons tomato paste
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon cantanzaro herbs
  • 1/2 teaspoon salt
  • 1 pinch freshly ground black pepper
  • 8 ounces button mushrooms, sliced
  • 3/4 cup beef bone broth
  • 2 tablespoons cornstarch

Direction

  1. Combine beef tips, tomato paste, garlic powder, onion powder, Cantanzaro herbs, salt, and pepper in a 6- to 7-quart slow cooker. Stir until beef is coated in tomato paste and seasonings. Pour beef bone broth over everything.
  2. Cover the slow cooker and cook until beef is tender, 4 hours on High or 6 to 8 hours on Low. 30 minutes before the end time, add the sliced mushrooms.
  3. Place cornstarch in a small bowl and ladle 1/4 cup of the hot broth from the slow cooker into the bowl. Use a small whisk or fork to mix the cornstarch into the liquid until dissolved.
  4. Pour cornstarch slurry into the mixture in the slow cooker and mix until incorporated. Set slow cooker to High, cover, and cook until for 30 minutes or until liquid is thickened.

Related Post

image

This Bang Bang Chicken Casserole Is Here to Level Up Your Weeknight Dinner Routine

This bang bang chicken casserole is an all-in-one chicken and rice dish topped with a bang bang sauce inspired by Bonefish Grill's iconic Bang Bang Shrimp. Spiced and sauteed chicken baked over rice in a single skillet minimizes hands-on time, and results in a spicy, savory dish with a hint of sweetness.

Read More
image

Lamb Tagine

When I first made this Moroccan lamb tagine, I left the kitchen window open. The smell attracted several neighbors and my husband who came in and said that it smelled so good that he hoped it was coming from our house and not from someone else's! If you don't have a tagine, you can use a heavy-bottomed pot.

Read More
image

Chicken Tetrazzini

If you don’t want to poach chicken breasts for this slightly dressed-up chicken tetrazzini, you can use 3 to 4 cups of meat from a rotisserie chicken instead.

Read More

We use cookies to enhance your experience on our website. By continuing to browse, you agree to our Cookie Policy.