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slow cooker baked beans

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Slow Cooker Baked Beans

This Slow Cooker Baked Beans recipe is made with 4 types of beans simmered with brown sugar, bacon, and more! Perfect side dish for barbecues!

Ingredients:

  • 15 ounces white beans , rinsed and drained
  • 15 ounces pinto beans , rinsed and drained
  • 15 ounces light red kidney beans , rinsed and drained
  • 15 ounces black beans , rinsed and drained
  • 1 cup ketchup
  • 1 cup light brown sugar
  • 1/2 cup yellow mustard
  • 1/2 cup apple cider vinegar
  • 1 cup water
  • 1 tablespoon worcestershire sauce
  • 12 ounces maple bacon , cooked and drained

Direction

  1. Add white, pinto, light red kidney, black beans, ketchup, light brown sugar, yellow mustard, apple cider vinegar, water, Worcestershire sauce and bacon to slow cooker.
  2. Give it a couple of quick stirs and then cook on low for 2-3 hours.
  3. If you’ve tried this recipe, come back and let us know how it was!

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