skirt steak chimichurri

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skirt steak chimichurri

Skirt Steak Chimichurri

Zesty chimichurri sauce is one of my go-to recipes to serve with beef and paired with succulent skirt steak, it makes for an absolutely drool-worthy dinner!

Ingredients:

2 pound skirt steak
1 tablespoons kosher salt
1 teaspoon freshly ground black pepper
1 cup chimichurri sauce

Direction

Pat skirt steak dry with paper towels.
Massage with Kosher salt and freshly ground black pepper.
Heat grill to medium-high heat and oil grates.
Place skirt steak on indirect heat, cooking on each side for 3 minutes (medium-rare) on each side.
Remove from grill and allow to rest for 5 minutes before slicing against the grain.
Top with room temperture chimichurri sauce.
If you’ve tried this recipe, please come back and tell us how you liked it!

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