Direction

1. Pat skirt steak dry with paper towels.
2. Massage with Kosher salt and freshly ground black pepper.
3. Heat grill to medium-high heat and oil grates.
4. Place skirt steak on indirect heat, cooking on each side for 3 minutes (medium-rare) on each side.
5. Remove from grill and allow to rest for 5 minutes before slicing against the grain.
6. Top with room temperture chimichurri sauce.
7. If you’ve tried this recipe, please come back and tell us how you liked it!