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simply roasted artichokes

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Simply Roasted Artichokes

Learn how to cook artichokes in the oven with this easy recipe. It's so simple — it's hard to call it a recipe!

Ingredients:

  • 4 large whole artichokes, top 1 inch and stems removed
  • ¼ cup fresh lemon juice
  • ¼ cup olive oil
  • 4 cloves garlic, cloves peeled and crushed
  • kosher salt

Direction

  1. Preheat the oven to 425 degrees F (220 degrees C).
  2. Place artichokes stem-side down in a bowl and drizzle with lemon juice.
  3. Slightly separate the artichoke leaves with your hands. Insert a knife blade into the center of each artichoke to create a garlic clove-size space.
  4. Drizzle each artichoke with olive oil and press 1 clove of garlic into the center of each artichoke; season with salt.
  5. Tightly wrap each artichoke twice with heavy-duty aluminum foil; place in a baking dish.
  6. Bake in the preheated oven until sizzling, about 1 hour 20 minutes
  7. Serve hot and enjoy!

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