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shrimp tacos

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Shrimp Tacos

I got the idea for this shrimp tacos recipe from a favorite restaurant. The shrimp is sautéed in honey butter, topped with a delicious mango salsa, and wrapped in a tortilla. It tastes worth a million bucks yet is so simple. Everyone will be begging for more.

Ingredients:

  • 2 tomatoes, diced
  • 1 mango, peeled, pitted, and diced
  • 1 ripe avocado, peeled, pitted, and diced
  • ½ cup chopped fresh cilantro
  • ¼ cup chopped red onion
  • 2 tablespoons lime juice
  • 3 cloves garlic, minced
  • ½ teaspoon salt
  • ¼ cup honey butter
  • 1 pound salad shrimp
  • 4 (10 inch) flour tortillas, warmed

Direction

  1. Toss tomatoes, mango, avocado, cilantro, onion, lime juice, garlic, and salt together in a bowl. Cover and refrigerate for 30 minutes.
  2. Melt honey butter in a skillet over medium-high heat. Add shrimp; cook and stir until pink and opaque, 2 to 3 minutes.
  3. Place a few shrimp on a warm tortilla, top with mango salsa, and fold up. Repeat with remaining ingredients.

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