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sheet pan steak fajitas

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Sheet Pan Steak Fajitas

Forget about taco Tuesday, let’s talk about fajita Wednesday! Okay, I totally made that up. For serious, everyday should be fajita day, starting with these Sheet Pan Steak Fajitas.

Ingredients:

  • 1 1/2 pound flank steak , cut into 1/2 inch slices
  • 2 bell peppers , julienne cut
  • 1 onion , sliced
  • 2 jalapenos , sliced
  • 2 garlic cloves , finely minced
  • 1 teaspoon lime zest
  • 2 tablespoons fajita seasoning
  • 2 tablespoons vegetable oil
  • 12 small flour tortillas
  • guacamole
  • lime wedges
  • pico de gallo
  • fresh cilantro
  • iceberg lettuce
  • sour cream

Direction

  1. Preheat the oven to 350°F and line a large rimmed sheet pan with aluminum foil.
  2. Place the flank steak, bell peppers, onions, jalapeño, garlic on the baking sheet. Grate lime zest over all of the ingredients.
  3. Sprinkle the fajita seasoning and vegetable oil over all ingredients and toss gently.
  4. Bake for 15 minutes for until the beef is desired doneness. Remove and allow to rest for 5 minutes.
  5. Evenly divide the beef and vegetables into each small flour tortilla and top with ranchero sauce and desired garnishes.
  6. If you've tried this recipe, come back and let us know how it was in the comments or star ratings.

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