• We have a place for everyone - Ross Dough Mixtures
  • E-mail Id : info@rossdoughmixtures.com

sheet pan salmon with brussels sprouts

  • Home
  • Blog
  • sheet pan salmon with brussels sprouts
image

Sheet Pan Salmon with Brussels Sprouts

I like to keep things simple for dinner prep because I don’t always feel like making a large, intricate meal—especially during the week. Depending on the day, I may be developing recipes, interviewing someone for a profile, going to the market to buy ingredients to test recipes, or writing a few thousand words for a cookbook chapter. By dinner time, simplicity is my mission.

Ingredients:

  • 1/4 cup hoisin sauce
  • 3 tablespoons fresh lime juice (from 2 limes)
  • 3 tablespoons olive oil, divided
  • 1 tablespoon minced peeled fresh ginger (from 1 [2-inch] piece)
  • 2 cloves garlic, minced (about 1 teaspoon)
  • 1/4 teaspoon cayenne pepper
  • 6 medium brussels sprouts, trimmed and cut into 1/4-inch-thick slices (about 1 1/4 cups)
  • 1 small red bell pepper (about 6 ounces), cut into 1/4-inch-thick strips (about 1 cup)
  • 1 cup thinly sliced red onion (from 1 small onion)
  • 1/2 teaspoon flaky sea salt, divided
  • 1/3 pound skin-on salmon fillet (about 1 inch thick)
  • 1/2 teaspoon sesame seeds

Direction

  1. Preheat oven to 375°F. Line a quarter sheet pan with parchment paper. Whisk together hoisin sauce, lime juice, 1 1/2 tablespoons oil, ginger, garlic, and cayenne in a small bowl; set aside.
  2. Toss together brussels sprouts, bell pepper, onion, 1/4 teaspoon salt, and remaining 1 1/2 tablespoons oil. Place salmon on prepared sheet pan. Arrange vegetable mixture around salmon. Drizzle 1/3 cup hoisin mixture on salmon and vegetable mixture; reserve remaining hoisin mixture. Sprinkle salmon with sesame seeds.
  3. Bake until salmon is cooked to desired degree of doneness and vegetables are tender, 16 to 20 minutes. Drizzle 2 tablespoons reserved hoisin mixture over salmon and vegetables, and sprinkle salmon with remaining 1/4 teaspoon salt. Serve with remaining hoisin mixture.

Related Post

image

Beef Pad Thai

This easy beef pad Thai recipe makes a family-friendly meal that everyone rushes to the table for in my house. With tender beef, layers of flavor, and a healthy dose of veggies it’s a winner on so many levels.

Read More
image

Classic French Escargots

A recipe for Classic French Escargot with a parsley garlic butter in a shell or covered in puff pastry, make them however you’d like!

Read More
image

Chipotle Shrimp

This zesty sautéed chipotle shrimp recipe is the perfect combination between tangy and savory. In only 20 minutes, and 4 easy steps you’ll have this spicy shrimp dish ready to go!

Read More

We use cookies to enhance your experience on our website. By continuing to browse, you agree to our Cookie Policy.