sheet pan general tsos chicken and broccoli

Sheet Pan General Tsos Chicken and Broccoli

This sheet pan General Tso’s chicken and broccoli is for those days when you need a shortcut—chicken nuggets to the rescue! Nuggets and broccoli roast together on a sheet pan, then are tossed with a sweet, spicy, savory sauce. Serve over rice sprinkled with sliced green onions and sesame seeds.

Ingredients:

1 1/2 tablespoons sambal oelek
1 tablespoon rice vinegar
2 teaspoons hoisin sauce
2 teaspoons soy sauce
2 teaspoons toasted sesame oil
2 teaspoons light brown sugar
1 teaspoon minced garlic
4 cups fresh broccoli florets
1 teaspoon olive oil
salt and freshly ground black pepper to taste
1 pound frozen fully-cooked chicken nuggets (about 24)
2 cups cooked white rice, or as needed, for serving
sliced green onions (optional)
sesame seeds (optional)

Direction

Preheat the oven to 425 degrees F (220 degrees C).
Whisk sambal oelek, rice vinegar, hoisin sauce, soy sauce, sesame oil, brown sugar, and garlic together in a small saucepan. Heat over low heat until warm, about 5 minutes; set aside.
Place broccoli florets in a microwave safe bowl. Microwave on High for 2 minutes. Add olive oil, salt, and pepper; toss to coat.
Place nuggets on one half of a large baking sheet. Spread broccoli on the other half of the baking sheet.
Bake in the preheated oven for 20 minutes.
Place nuggets in a large bowl. Drizzle sauce over the top, and toss until evenly coated. Serve chicken over rice with roasted broccoli. Garnish with green onions and sesame seeds.

sheet pan general tsos chicken and broccoli

Sheet Pan General Tsos Chicken and Broccoli

Ingredients:

Direction

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