Direction

1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble and set aside.
2. To make the salad: Place chopped lettuce in a large glass dish or bowl; top with a layer of red onion, peas, shredded cheese, cauliflower, and bacon.
3. To make the dressing: Whisk mayonnaise, Parmesan cheese, and sugar together in a bowl until smooth.
4. Drizzle dressing over salad and refrigerate until chilled.
5. Serve and enjoy!