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saucy sesame gochujang meatballs

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Saucy Sesame Gochujang Meatballs

These saucy sesame gochujang meatballs use frozen meatballs that are cooked in a sweet-spicy soy, sesame, and gochujang sauce. Serve them over jasmine rice as a main dish; they also make a tasty appetizer.

Ingredients:

  • 1 pound frozen fully cooked beef and pork meatballs, such as casa de bertacchi™ homestyle meatballs
  • 1/2 cup reduced-sodium soy sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons rice vinegar
  • 1 teaspoon ketchup
  • 2 teaspoons gochujang
  • 1 teaspoon honey, or to taste
  • 1/4 teaspoon ground ginger
  • 1 teaspoon minced garlic
  • 1 teaspoon sesame oil
  • 1/4 cup water
  • 1 tablespoon cornstarch
  • 1 tablespoon toasted sesame seeds
  • sliced green onions (optional)

Direction

  1. Preheat the oven to 350 degrees F (180 degrees C). Arrange meatballs in a single layer on a baking sheet.
  2. Bake in the preheated oven until heated through, about 25 minutes, or cook meatballs according to package directions.
  3. Meanwhile, stir soy sauce, brown sugar, rice vinegar, ketchup, gochujang, honey, ginger, garlic, sesame oil, water, and cornstarch together in a small saucepan; set aside.
  4. Near the end of meatball cooking time, heat sauce over medium-high heat until slightly thickened, about 3 minutes.
  5. Add in the meatballs; toss to coat. Sprinkle with sesame seeds and garnish with sliced green onion.

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