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salmon chowder

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Salmon Chowder

This deliciously rich and creamy salmon chowder is so comforting to eat. I don't like fish, but I love this soup!

Ingredients:

  • 3 tablespoons butter
  • ¾ cup chopped onion
  • ½ cup chopped celery
  • 1 teaspoon garlic powder
  • 2 cups chicken broth
  • 2 cups diced potatoes
  • 2 carrots, diced
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon dried dill weed
  • 2 (16 ounce) cans salmon
  • 1 (15 ounce) can creamed corn
  • 1 (12 fluid ounce) can evaporated milk
  • ½ pound cheddar cheese, shredded

Direction

  1. Gather the ingredients.
  2. Melt butter in a large pot over medium heat. Add onion, celery, and garlic powder; sauté until onions are tender.
  3. Add broth; stir in potatoes and carrots. Season with salt, pepper, and dill. Bring to a boil; reduce heat, cover, and simmer 20 minutes.
  4. Stir in salmon, corn, evaporated milk, and cheese. Cook until heated through.

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