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roasted greek lemon potatoes

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Roasted Greek Lemon Potatoes

These Greek potatoes are surprisingly delicious! They're roasted in a flavorful lemon and herb broth until golden and tender inside.

Ingredients:

  • 3 pounds potatoes, peeled and cut into thick wedges
  • ⅓ cup olive oil
  • 2 medium lemons, juiced
  • 2 teaspoons salt
  • 1 teaspoon oregano
  • ½ teaspoon ground black pepper
  • 3 cups chicken broth

Direction

  1. Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).
  2. Put potato wedges in a large bowl. Drizzle with olive oil and lemon juice and toss to coat. Season with salt, oregano, and black pepper; toss again to coat.
  3. Spread potato wedges in a single layer in a 2-inch-deep pan. Pour chicken broth over potatoes.
  4. Roast potatoes in the preheated oven until tender, crispy, and golden, about 1 hour.
  5. Enjoy!

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