Direction

1. Preheat oven to 375 degrees. Line a rimmed baking sheet with aluminum foil or spray a 9×13 baking dish with cooking spray.
2. Baste olive oil over each filet and then sprinkle with dry ranch seasoning.
3. Bake uncovered for about 10 to 15 minutes or until fish is opaque and flakes easily when tested with fork.
4. Allow to rest for 3-4 minutes before serving with fresh lemon wedges. Season to taste with freshly ground pepper and Maldon sea salt.
5. If you’ve tried this recipe, come back and let us know how it was!