Direction

1. Preheat oven to 300 degrees.
2. In a large mixing bowl, toss oyster crackers with melted butter.
3. Sprinkle dry ranch seasoning evenly over the crackers and stir to coat.
4. Place onto a rimmed baking sheet.
5. Bake for 5 minutes, turning oyster crackers and cooking for another 5 minutes.
6. Remove and allow to cool. Store crackers in an airtight plastic bag or bowl at room temperature.