quick salmon salad

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quick salmon salad

Quick Salmon Salad

This creamy salmon salad is very quick to make with canned pink salmon or leftover cooked salmon. I like to add green onions, celery, and dill to the creamy lemon dressing. Delicious on lettuce or avocado, or as a sandwich filling.

Ingredients:

2 (6 ounce) cans pink salmon, drained
½ cup finely sliced green onions
½ cup finely chopped celery
¼ cup mayonnaise
¾ teaspoon lemon juice
¾ teaspoon dried dill or to taste
¾ teaspoon seasoned salt or to taste

Direction

Gather all ingredients.
Combine salmon, green onions, celery, mayonnaise, and lemon juice in a bowl until well combined; season with dill and salt to taste.

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