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quick poached salmon with dill mustard sauce

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Quick Poached Salmon with Dill Mustard Sauce

Poached salmon topped with a cool, creamy, no-cook dill sauce is an elegant dish, and it's so easy to make. I love it best on swelteringly hot summer days with fresh, steamed asparagus on the side. The sauce tastes great on the asparagus as well!

Ingredients:

  • ½ cup plain yogurt
  • ¼ cup dijon mustard
  • ¼ cup fresh lemon juice
  • 3 tablespoons chopped fresh dill
  • 1 pound salmon
  • 1 cup white wine
  • ¼ cup chopped shallots

Direction

  1. Make the sauce: Blend yogurt, mustard, lemon juice, dill, and honey in a small bowl. Cover and refrigerate until salmon is ready.
  2. Make the salmon: Place salmon into a medium saucepan. Pour in wine, add just enough water to cover salmon, and sprinkle shallots over top. Cover and cook over medium heat until fish flakes easily with a fork, 10 to 12 minutes. Drain liquid.
  3. Serve salmon and shallots with sauce.

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