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pineapple fried rice

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Pineapple Fried Rice

Pineapple Fried Rice Recipe – A quick and easy weeknight meal that’s so much cheaper, tastier and healthier than take-out! Make it a vegetarian meal or add ham.

Ingredients:

  • 3 cups coconut lime rice cooked and day old, hold the cilantro
  • 1 tablespoon vegetable oil
  • 1/2 serrano pepper minced
  • 1 garlic cloves minced
  • 1 tablespoons red onion minced
  • 1/2 cup carrot minced
  • 1/4 cup red bell pepper minced
  • 1 tablespoon lime juice
  • 1/2 teaspoon lime zest
  • 2 teaspoons sugar
  • 2 eggs lightly whisked
  • 1 tablespoons dark soy sauce
  • 1 tablespoon seasoned rice vinegar
  • 1 teaspoon sesame oil
  • 1 tablespoons fresh ginger grated (about 1 inch nub)
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoons black pepper freshly ground
  • 1 cup ham cubed
  • 1 1/2 cups fresh pineapple cubed
  • 1/2 cup cashews halved (optional)

Direction

  1. In a small bowl, combine serrano pepper through sugar. Allow to sit for 5-10 minutes.
  2. In another small bowl, whisk together dark soy sauce through black pepper, set aside.
  3. Heat vegetable oil in a large skillet over medium-high heat.
  4. Add vegetable mixture to hot oil, stirring for 2-3 minutes, or until it starts to soften. Add eggs, tossing like you wold with scrambled eggs. When eggs are fully cooked, add ham, stirring for another minute.
  5. Add rice, breaking into pieces. Drizzle with sauce mixture, tossing instead of stirring (stirring will make rice mushy).
  6. Lastly, add pineapple and cashews, heating and tossing for only one minute before serving immediately.
  7. If you’ve tried this recipe, come back and let us know how it was!

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